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Recipes

Mole...Do you love mole? I do....
Mole is a culinary miracle - the blending and layering of various types of chiles, nuts, seeds, dried fruits and chocolate creating a beautifully rich…
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Shaman's Kitchen
Sublime Chocolate Mousse - Quick and Easy
When you want a dessert that is sure to be a “wow”, incredibly rich and delicious and can be visually stunning in the delivery, this is it!
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Shaman's Kitchen
Seriously, The Very Best Salsa!
I have been making my own salsa for over 15 years and I have been told that I should market and sell it.
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Shaman's Kitchen
Puree of Cauliflower, Celery Root and Potato with Turkey
With Winter here I like to cook foods that are warming and grounding and that includes lots of root vegetables.
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Shaman's Kitchen
When you don't feel like cooking....
There are evenings, especially after a long work week, that I don’t feel like cooking.
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Shaman's Kitchen
Beet Salad with Honey Tarragon Vinaigrette
Beets are a wonderful winter vegetable.
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Shaman's Kitchen
Tabouleh: Lebanese Salad with Cracked Wheat, Parsley, Tomato and Green Onion
Lebanese food is very healthy with many varieties of fresh salads and vegetables.
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Shaman's Kitchen
Egg Frittata with Swiss Chard, Kale, Onion and Cherry Tomato
A frittata which is nothing more than eggs, milk, cheese, with veggies and seasoning.
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Shaman's Kitchen
Breakfast Buddha Bowl
Breakfast Buddha Bowl was created when I came home from the Farmer’s Market on a late Saturday morning and was hungry.
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Shaman's Kitchen
Seriously Fabulous Fudge
I have been making fudge every year at Christmas time for decades and quite seriously, everyone who tastes it says it's the best fudge they have ever…
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Shaman's Kitchen
Homemade Hummus (forget the store bought!)
1 15.5 ounce can organic garbanzo beans ( If you have a lot of time, you can very well buy the organic dried chick peas, soak them and then cook them…
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Shaman's Kitchen
Herb-Crusted Sea Bass
5 T butter, divided
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Shaman's Kitchen
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