Food is Love ... Cooking is Love in Motion

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A new way to love brussels sprouts! Salad of thinly sliced brussels sprouts with chard, almonds, dates, and shallots
I wasn’t a big fan of brussels sprouts until I went to Nosa, a five star restaurant north of Santa Fe for a friend’s birthday where the chef prepared a…
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Shaman's Kitchen
Healthy and Delicious Salad
Now that the warm weather has arrived, I want to post a couple of salads that are delicious, filling and healthy.
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Shaman's Kitchen

March 2024

February 2024

Sublime Chocolate Mousse - Quick and Easy
When you want a dessert that is sure to be a “wow”, incredibly rich and delicious and can be visually stunning in the delivery, this is it!
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Shaman's Kitchen
Seriously, The Very Best Salsa!
I have been making my own salsa for over 15 years and I have been told that I should market and sell it.
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Shaman's Kitchen
Puree of Cauliflower, Celery Root and Potato with Turkey
With Winter here I like to cook foods that are warming and grounding and that includes lots of root vegetables.
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Shaman's Kitchen
When you don't feel like cooking....
There are evenings, especially after a long work week, that I don’t feel like cooking.
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Shaman's Kitchen

January 2024

December 2023

Egg Frittata with Swiss Chard, Kale, Onion and Cherry Tomato
A frittata which is nothing more than eggs, milk, cheese, with veggies and seasoning.
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Shaman's Kitchen
Breakfast Buddha Bowl
Breakfast Buddha Bowl was created when I came home from the Farmer’s Market on a late Saturday morning and was hungry.
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Shaman's Kitchen
Seriously Fabulous Fudge
I have been making fudge every year at Christmas time for decades and quite seriously, everyone who tastes it says it's the best fudge they have ever…
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Shaman's Kitchen
© 2025 Robin Cathleen Coale
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