Breakfast Buddha Bowl

Breakfast Buddha Bowl was created when I came home from the Farmer’s Market on a late Saturday morning and was hungry. I opened up the refrigerator and saw leftover brown rice from the night before that had been cooked in chicken broth with chopped parsnips, carrots, and onion. I decided to scramble an egg into it for protein and then added fresh chopped parsley and cilantro from my garden and topped it with a dollop of goat cheese, slices of avocado, some strips of fresh roasted green chile, and some broccoli sprouts just purchased from the Farmer’s Market. It took less than 25 minutes for me to assemble this delicious and nutritious meal. You can use any leftover rice and add any type of vegetable or protein that you have in your fridge. There is no limit to the various combinations of food that you can use to create your own Buddha Bowl. And it doesn’t have to be only breakfast, but can be lunch or dinner too! Yum!